From our oven to your table — sourdough loaves, flaky pastries, and thoughtfully sourced pantry staples, made and sold right here in Spring Branch.
Every item is made in small batches with real ingredients. No preservatives, no compromises — just honest food.
72-hour fermented loaves with a crackling crust and open, airy crumb. Baked fresh every morning.
Flaky croissants, laminated danishes, and seasonal fruit tarts — all made with European-style butter.
Locally roasted coffee, small-batch preserves, olive oils, and other shelf-staples we'd actually use at home.
Barnhouse started with a simple belief: that the best bread comes from patience, not speed. We ferment our dough for days, hand-shape every loaf, and bake in small batches so nothing leaves our oven unless it meets our standard.
As a grocer, we're just as particular. We stock only what we'd put on our own tables — locally roasted coffee, small-batch honey, and pantry items from makers we know and trust.
We're proud to be part of the Spring Branch community. Come say hello.
We're open most mornings. Fresh loaves come out early — come before they're gone.
19851 State Highway 46 W
Spring Branch, TX 78070-6228
Mon – Sat
7:00 AM – 3:00 PM
Sun: Closed